A Restaurant Consulting company with a perspective regarding the restaurant industry standards comes from years of hands-on experience. This includes operating restaurants all over the US and consulting for quite a selection of corporate and franchise operators. This experience gives us a unique advantage we are able to utilize in supporting all clients.
What we do….
We evaluate all procedures and systems, standards of operations, guest and employee experience, cost controls, Food and Beverage quality and service, price versus value relationships, execution of standards, & management and employee training and leadership.
The operational analysis, which is a highly requested service, generates a roadmap for the client, helping pinpoint all the strengths of each individual restaurant based on the principles needs.
Northwest Restaurant Consultants, believes it is imperative each restaurateur exploit their strengths in order to maximize their opportunities.
An assessment can be provided to give a detailed evaluation along with a planned timeline for positive outcomes over a period of time.
People:
Whether for restaurants, bars, lounges or we provide coaching for all levels of staffing including managers, servers, hosts, chef’s, kitchen managers, bartenders, cooks and dishwashers. Specific written training materials include training manuals, training outlines that are task detailed, written testing and manager’s guidelines for each team member.
Temporary management support or Interim leadership positions.
Marketing and Branding*:
Branding properly can significantly impact the success of start-ups, turnarounds, expansions and rollouts.
Development of both external and 4-wall internal marketing programs.
Social Media support: The independent operators and small regional concepts have the opportunity to effectively market with social media.
Our consultants are experienced:
Operators of restaurants and bars throughout the country.
Former Operating Partners, Area Supervisors, Regional Directors, VP of Operations,
Director of Operations, Executive Chef’s, COO’s.
Each consultant specializes in specific areas and only utilized for projects that fall specifically within their wheelhouse of expertise.
As former independent restaurateurs and regional directors, our consultants understand every line of the P&L and how this business scorecard helps restaurateurs thrive.
Given the opportunity, Northwest Consultants, LLC will help clients capture their share of the market and increase their profits.
Northwest Restaurant Consultants has access to connect with many consultants for support.
Why use Northwest Restaurant Consultants,
I am an Operations Executive that is innovative, results-driven professional who possesses an extensive track record with success in Operations Management setting course for high growth initiatives. My skills are transferable across different venues within the Hospitality field of Restaurants from full service to quick service, Catering, Food Courts, and Event Management. My Core Skills include Leadership, Multi-unit Operations, Business Development, Logistics, Customer Service (internal and external), Mentoring, Startups, and Inventory Control.
Opening new markets successfully provided me the opportunity to reorganize troubled operations, build new organizations, infrastructures and turn around unsuccessful operations in all areas. I helped to develop and implement Policies and Procedures, P&L, Inventory and Line Item Cost Controls. Natural understanding of the key performance indicators and the impact they have on efficiencies and profitability so sound effective decisions can be made to show improved results. I can offer many skills from both franchise and the corporate structures while thinking outside the box as an Entrepreneur offers a variety of approaches to resolving issues. I have partnerships with many other consultants with specific skill sets to cover all aspects for the restaurant industry.
All services can be requested individually or packaged for additional value.
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